カッティングマシン（ストリップ、スライス、キューブ）
多層新鮮な牛肉マトン豚肉肉鶏胸肉スライサー機械工業用
θ Multilayer fresh beef mutton pork meat chicken breast slicer machine industrial Product Description Technical Data Model WYFQJ-200 WYFQJ-200-2 Motor 1.29kw, 220v,380v 1.7kw,220v,380v Cutting thickness 3-50mm 3-50mm Cutting speed 60pcs/h 120pcs/h Belt width 200mm (single belt) 200mm (dual belt) Belt speed 3-15m/min 3-15m/min Height (input/output) 1050±50mm 1050±50mm Machine size 1780x900x1430mm 1780x1150x1430mm Weight 200kg 400kg Brief introduction: 1. This machine cuts
良いフィードバック 鮮やかな羊肉 ストライク 豚肉切断機 工業用
θ Good Feedback fresh lamb streaky pork meat slicer machine industrial Product Description Technical Data Model WYFQJ-200 WYFQJ-200-2 Motor 1.29kw, 220v,380v 1.7kw,220v,380v Cutting thickness 3-50mm 3-50mm Cutting speed 60pcs/h 120pcs/h Belt width 200mm (single belt) 200mm (dual belt) Belt speed 3-15m/min 3-15m/min Height (input/output) 1050±50mm 1050±50mm Machine size 1780x900x1430mm 1780x1150x1430mm Weight 200kg 400kg Brief introduction: 1. This machine cuts multiple pieces
健康 安全 新鮮な牛肉 肉切断機
θ Health Safety fresh beef flank raw fish meat slicer machine for sale Product Description Technical Data Model WYFQJ-200 WYFQJ-200-2 Motor 1.29kw, 220v,380v 1.7kw,220v,380v Cutting thickness 3-50mm 3-50mm Cutting speed 60pcs/h 120pcs/h Belt width 200mm (single belt) 200mm (dual belt) Belt speed 3-15m/min 3-15m/min Height (input/output) 1050±50mm 1050±50mm Machine size 1780x900x1430mm 1780x1150x1430mm Weight 200kg 400kg Brief introduction: 1. This machine cuts multiple pieces
コンベアベルト新鮮なアヒルの胸骨なしチキンフィレ肉スライサーマシン 220 ボルト
θ Conveyor belt fresh duck breast boneless chicken fillet meat slicer machine 220 volts Product Description Technical Data Model WYQTJ-300 WYQTJ-500 Motor 1.5kw, 220v,380v 1.9kw,220v,380v Cutting thickness 5-45mm ( 70mm customized) 5-45mm ( 70mm customized) Capacity 300-500kg/h 500-1000kg/h Belt width 300mm 300mm Belt speed 3-18m/min 3-18m/min Height (input/output) 1050±50mm 1050±50mm Machine size 1500x640x1000mm 2100x850x1200mm Weight 380kg 450kg Brief introduction: 1. The
