他の肉加工機械

Product Description Model WYZB-5 WYZB-20 WYZB-40 WYZB-80 WYZB-125 Volume 5 liter 20 liter 40 liter 80 liter 125 liter Capacity 3~4kg/batch 15kg/batch 30kg/batch 60 kg/batch 90 kg/batch Power 0.55kw 4.5kw 5.1kw 13.35 kw 21.85 kw Blade quantity 3 pcs 3pcs 3pcs 6pcs 6pcs Rotate speed of blade 1440 r/min 1500-3000 r/min 1500-3000 r/min 1750-3500 r/min 1500~3000 r/min Rotate speed of chopping pot 17 r/min 16 r/min 16 r/min 13-19 r/min 11-16 r/min Size 440×680×340mm 830×635×960mm

Product Description Model WYZB-5 WYZB-20 WYZB-40 WYZB-80 WYZB-125 Volume 5 liter 20 liter 40 liter 80 liter 125 liter Capacity 3~4kg/batch 15kg/batch 30kg/batch 60 kg/batch 90 kg/batch Power 0.55kw 4.5kw 5.1kw 13.35 kw 21.85 kw Blade quantity 3 pcs 3pcs 3pcs 6pcs 6pcs Rotate speed of blade 1440 r/min 1500-3000 r/min 1500-3000 r/min 1750-3500 r/min 1500~3000 r/min Rotate speed of chopping pot 17 r/min 16 r/min 16 r/min 13-19 r/min 11-16 r/min Size 440×680×340mm 830×635×960mm

Product Description Machine type Model Power Capacity Stirrer rotation speed Discharging way Machine size Meat mixer machine WYBX-20 0.55kw 10kg/time 40rpm side type 735*330*800mm WYBX-30 0.55kw 15kg/time 40rpm side type 740*365*840mm WYBX-50 1.1kw 25kg/time 40rpm turn over type 910*390*900mm WYBX-100(horizontal type) 1.5kw 50kg/time 40rpm turn over type 910*480*950mm WYBX-100(vertical type) 1.5kw 50kg/time 40rpm side type 1100*600*1030mm WYBX-200(horizontal type) 2.85kw

Professional manufacturer burger patty forming machine WYRB-100 Product Parameters Technical Paramenters Model Power Capacity Diameter of meat pie Thickness Hopper volume Machine size Weight WYRB-100 0.55kw 2100 pcs/h ≤110mm 6-16mm (adjustable) 25L 980×750×1500mm 120kg WYRB-300 0.92kw 2220 pcs/h ≤150mm 6-19mm (adjustable) 32L 1650×670×1530mm 150kg The machine can forming all kinds of meat pie, such as, chicken cutlet, shrimp cutlet, fish cutlet, beef cutlet, etc. This machine

Good results commercial hamburger patty machine automatic hamburger patty forming machine Product Parameters Technical Paramenters Model Power Capacity Diameter of meat pie Thickness Hopper volume Machine size Weight WYRB-100 0.55kw 2100 pcs/h ≤110mm 6-16mm (adjustable) 25L 980×750×1500mm 120kg WYRB-300 0.92kw 2220 pcs/h ≤150mm 6-19mm (adjustable) 32L 1650×670×1530mm 150kg The machine can forming all kinds of meat pie, such as, chicken cutlet, shrimp cutlet, fish cutlet, beef

Factory manufacture nuggets maker hamburger patties forming machine Product Parameters Technical Paramenters Model Power Capacity Diameter of meat pie Thickness Hopper volume Machine size Weight WYRB-100 0.55kw 2100 pcs/h ≤110mm 6-16mm (adjustable) 25L 980×750×1500mm 120kg WYRB-300 0.92kw 2220 pcs/h ≤150mm 6-19mm (adjustable) 32L 1650×670×1530mm 150kg The machine can forming all kinds of meat pie, such as, chicken cutlet, shrimp cutlet, fish cutlet, beef cutlet, etc. This

Meat processing chicken sausage making machine 200kg/h Product Description Feature The pneumatic quantitative sausage filling machine is beautiful appearance, excellent workmanship, convenient operation, and safe and reliable usage. The parts of contacting the meat are made of high quality stainless steel, which is easy to wash and meet the food hygiene requirements. The quantitative number can be controlled in the range of 20-1000g and can be arbitrary adjusted and the error

Good quality industry sausage making equipment with 3 size tube Product Description Feature The pneumatic quantitative sausage filling machine is beautiful appearance, excellent workmanship, convenient operation, and safe and reliable usage. The parts of contacting the meat are made of high quality stainless steel, which is easy to wash and meet the food hygiene requirements. The quantitative number can be controlled in the range of 20-1000g and can be arbitrary adjusted and

Factory supply pneumatic sausage filler with good price Product Description Feature The pneumatic quantitative sausage filling machine is beautiful appearance, excellent workmanship, convenient operation, and safe and reliable usage. The parts of contacting the meat are made of high quality stainless steel, which is easy to wash and meet the food hygiene requirements. The quantitative number can be controlled in the range of 20-1000g and can be arbitrary adjusted and the